Papaya Soup

Each time when I am completely have no idea of what soup to cook, I will ask my favourite vegetable seller. I buy vegetables from her stall regularly because her vegetables are very greenery and fresh. Some of the vegetables she sold were grown at her small vegetable farm. She likes to teach us ... the housewifes ... especially myself on different ways to cook vegetables and soup. The above is the papaya soup that she taught me how to cook. It is simple and easy. All you need are : 1 medium size papaya (make sure it is not the ripe one, choose the green one), white fungus, kei chee, red dates, lean meat). Boil for 1/2 an hour only. Add salt to your taste. The soup tastes good and refreshing.